Babo Botanicals Super Shield Sport Sunscreen SPF 50 (ZINC OXIDE) 197 mg

STICKTOPICALBabo Botanicals, Inc.NDC: 79265-8908Updated: Mar 2026

Active Ingredient

ZINC OXIDE — 197 mg

Inactive Ingredients (Fillers)

⚠️ 1 ingredient flagged as common allergen

Cocoa Butter

⚠️ Yes — Chocolate

Suppository Base

Candelilla Wax

Coating/Stiffening Agent

Cinnamon Oil?

Docosanol?

Antiviral/Emollient

Levomenthol?

Counterirritant/Flavoring

Mineral Oil?

Emollient/Vehicle

Octyldodecanol?

Emollient/Solvent

Safflower Oil

Emollient/Vehicle

Shea Butter

Emollient

Tocopherol

Antioxidant

Ingredient	Purpose	Common Allergen?	Description
Cocoa Butter	Suppository Base	⚠️ Yes — Chocolate	A fat derived from cocoa beans used as a melting base in suppositories and some topical formulations. May affect individuals with chocolate or cocoa sensitivity.
Candelilla Wax	Coating/Stiffening Agent	No	A plant-derived wax from the candelilla shrub. Used as a coating agent and to thicken formulations. Vegan alternative to beeswax.
Cinnamon Oil?	—	No	—
Docosanol?	Antiviral/Emollient	No	A fatty alcohol used as the active ingredient in cold sore treatments and as an emollient in topical formulations.
Levomenthol?	Counterirritant/Flavoring	No	The natural isomer of menthol. Produces a cooling sensation and is used as a counterirritant and flavoring agent.
Mineral Oil?	Emollient/Vehicle	No	A purified petroleum-derived oil used as an emollient and vehicle in topical formulations and as a lubricant in oral laxatives.
Octyldodecanol?	Emollient/Solvent	No	A branched-chain fatty alcohol used as an emollient, solvent, and viscosity adjuster in topical formulations.
Safflower Oil	Emollient/Vehicle	No	A plant-derived oil used as an emollient and vehicle in topical and oral formulations.
Shea Butter	Emollient	No	A fat extracted from the nut of the African shea tree. Used as an emollient and moisturizer in topical formulations. Tree nut-derived — may be relevant for individuals with tree nut allergies.
Tocopherol	Antioxidant	No	Natural vitamin E. Used as an antioxidant to protect active ingredients from oxidation and extend product shelf life.